In my last blog about lettuce wraps, I pretty much hopped on my soap box about processed turkey. So I thought I would make a new post about the protein I DO like in my lettuce wraps.
This turkey is local and grass fed, and has no added preservatives or GMO’s, and of course is 100% organic. (That will be the extent of my lecture).
What I love about these wraps, is that I can prepare the filling on Sunday to last me the week, wash my romaine or collard green lettuce leafs, and then just bring an avocado to work and I am set with the easiest lunch/dinner/snack EVER.
On Sunday I cook up the ground turkey, and add corn and tomato to the skillet. Let it go, season it, and package it up once cool.
During the week, Take the lettuce and the filling to your office and keep it in the fridge. That way everyday you just need to bring your avocado!
To prepare, microwave your filling while you prepare your avocado. Spread the filling on however many leaves you want, and top it with a mashed avocado (I add some lemon juice too but you really don’t need to).
Caution: Makes Your Coworkers Salivate